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BIC Ljubljana
BIC LJ - Živilska in naravovarstvena šola
Živilsko prehranski tehnik
4. letnik
BIC-LJ-SI_KKŽ - 4Ž (HROVAT)T)
Poglavje 1 (Milena Hrovat)
Poglavje 1 (Milena Hrovat)
Section outline
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General
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Poglavje 2 ( Barbara Zajc Tekavec)
Select activity Kakovost in analize vina
Kakovost in analize vina
File
Select activity Kakovost sadja
Kakovost sadja
File
Select activity Kakovost mleka in mlečnih izdelkov
Kakovost mleka in mlečnih izdelkov
File
Select activity Oljarstvo
Oljarstvo
File
Select activity kakovost olja
kakovost olja
File
Select activity Kakovost sadja in sadnih izdelkov
Kakovost sadja in sadnih izdelkov
File
Select activity Kakovost mesa in mesnih izdelkov
Kakovost mesa in mesnih izdelkov
File
Select activity Kakovost žita
Kakovost žita
File
Select activity Mleko delovni list
Mleko delovni list
File
Select activity Predtest 1. konf 2021
Predtest 1. konf 2021
File
Select activity Kakovost mleka
Kakovost mleka
File
Select activity Tehnologija oljarstva
Tehnologija oljarstva
File
Select activity Čokolada
Čokolada
File
Select activity predtest KKŽ
predtest KKŽ
File
Select activity Analize piva
Analize piva
File
Select activity SEMINARSKA NALOGA RASTLINSKA OLJA 2020/21
SEMINARSKA NALOGA RASTLINSKA OLJA 2020/21
Assignment
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General
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General
Poglavje 1 (Milena Hrovat)
Poglavje 2 ( Barbara Zajc Tekavec)
Poglavje 3 ( Milena Hrovat)
Topic 4
Topic 5
Topic 6
Topic 7
Topic 8
Topic 9
Topic 10
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Poglavje 2 ( Barbara Zajc Tekavec)